Monthly Archives: July 2010
Tuaca Apple Martini
You want your wedding reception to be a happy memory for your guests. Serving tasty food and unusual drinks is one way to make a positive lasting impression. Here’s a wonderful martini recipe to include in your beverage list that is sure to distinguish your wedding reception. The drink is a variation of the classic Washington Apple Martini only it uses Tuaca, a honey-sweet Italian liqueur made from brandy, orange and vanilla. This delightful concoction has a complex sweet, tart and full-bodied flavor your guests won’t forget. You’ll start a new wedding beverage tradition.
1 oz Tuaca
1 oz Sour Apple Pucker
1 oz Cranberry Juice
Mix and shake with crushed ice. Serve in a chilled glass rimmed with sugar and cinnamon.
This drink recipe is courtesy of the Eventi Hotel, a great location for New York wedding events.